Weekend Meals

Prepared food is not currently an option at D Acres due to COVID-19. We hope to open food service again in the future :)

 

 

 

Join us at D Acres for Farm to Table Meals   See Menu Below!

Large Portions of Local Seasonal Cuisine- Reasonably Priced!  

Why it is our mission to bring you Farm to Table meals here at D Acres! 

 

  • Connection to the land & people that are bringing you your food. Come tour the gardens, talk to our farmers and take a class with us or volunteer to help- Opportunities to plant, weed, harvest, forage, take care of animals or cook! 

  • Healthy! Our permaculture practices make the food we produce healthy & sustainable  for you, the land and the people who grow the food.

  • Come check out what’s new in 2020! We will be highlighting a different veggie each month in our menu.  We will demonstrate different ways of preparing and preserving these veggies for you to enjoy! Also new hours and more options to fit your needs!

 

BREAKFAST:  7:30-1pm Every Sunday (Saturdays 7:30-10 in the Summer!)

* Eggs *  Bacon/Sausage  * Potatoes * Pancakes * Oatmeal * Greens

$ 12.00 Full Plate  $6.00 Small Plate $4.00  Side Dish $2.00 Coffee $20 Unlimited Servings

Complimentary Herbal Tea! 

Check out our Cafe menu for other sweets and drink options! 

Mid Day Soup & Bread 12-3pm Saturday & Sunday

 

Dinner: * Reservations Required * 

Informal Fine Dining Experience 

* Winter Hours: Saturday Evenings- Seating at 6:00pm

* Summer Hours: Friday & Saturday- Seating at 6:45pm

Our menu changes weekly- Give us a call, visit the website or look at our facebook page to find out what we will be serving each week. It will always be large portions of farm fresh, local, seasonal offerings! (We can accomodate most dietary needs with advanced notice.) Open to the Public with Reservations. We request 24 hours advance notification, although feel free to call and check for space available last minute.

 

  • Light  Appetizer:                                     $ 5.00 

  • Specialty Appetizer:                                $ 7.00

  • Farm Salad :                                          $ 5.00  

  • Entree: Hearty Farm to Table Meal         $ 15.00 / $8.00 Small Plate      

  • Dessert:                                                $ 3.00   

Beer / Wine Menu 

Prices do not include 9% NH Meals Tax

March … How sweet it is!

This month’s menu will be highlighting Maple

All month fresh sap will be featured in our complimentary tea blends warming on the woodstove. ( Especially yummy with the Chaga Chai)  Come warm up with some!

 

 

Saturday March 14th

Appetizer: Chips and salsa  $5

Special Appetizer: Apple Cider Meatballs   $7

 

Salad: A Bed of Fresh Picked Microgreens, Served with  Shredded Beets, Carrots, Apples & Onions Garnished with a side of House Kraut- Served with a with Maple Balsamic Vinaigrette!  $5

 

Entree:  Potato Chowder, Maple Pulled Pork Buns, Sauteed Kale & Corn Bread

*Vegetarian Option Available     Full Plate $ 15    ½ Plate $8

 

Dessert: Maple Bread Pudding  $5


Saturday March 21st

Appetizer: Chips and Hummus  $5

Special Appetizer:  Prosciutto Wrapped Pear with Maple Goat Cheese  $7

 

Salad:  A Bed of Fresh Picked Microgreens, Served with Shredded Beets, Carrots, Apples & Onions Garnished with a side of House Kraut - Served with a with Maple Balsamic Vinaigrette!  $5


 

Entree: Ribs, Mashed Potato, Maple Balsamic Brussels, Sauteed Kale and Dinner Rolls

*Vegetarian Option Available  Full Plate $ 15    ½ Plate $8

 

Dessert: Maple Rice Pudding   $5


 

Family Night Friday March 27th   

 $10 per adult, $5 people age 10-18  under 10 years FREE! 6pm

This Month We Will Be Having PIZZA! Served with Salad & Oatmeal Cookies For Dessert!


 

Saturday March 28th

Appetizer: Chips & Black Bean Dip   $5

Special Appetizer: Apple & Maple Bacon Flatbread   $7

 

Salad: A Bed of Fresh Picked Microgreens, Served with  Shredded Beets, Carrots, Apples & Onions Garnished with a side of House Kraut - Served with a with Maple Balsamic Vinaigrette!   $5

 

Entree:  Pork Chops, Rice, Roasted Squash with Maple, Sauteed Kale & Rolls

*Vegetarian Option Available   Full Plate $ 15    ½ Plate $8

 

Dessert: Maple Apple Cinnamon Rolls   $5


 

Dinner is a 6pm seating          Reservations Required                                                     Please Let us know about any dietary needs in advance.


 

                                             

     


 

 

Maple Recipe of the Month:  

Lots of  folks have asked me for this one!  It is a great salad dressing or marinade.  I often use this on our marinated pork, tempeh, tofu and brussel sprout dishes.  Throw in a bit of peanut butter and water and it is a great peanut noodle sauce as well!

 

Toasted Sesame Maple Dressing

 

2 Teaspoons of both crushed Garlic & Fresh Ginger

 

2 Tablespoons of each of the following:

  • Sesame Oil

  • Olive Oil

  • Balsamic Vinaigrette

  • Red Wine or Rice Wine Vinaigrette

  • Maple Syrup

  • Tamari, Soy or Braggs

  • Dash of Chili Paste if you like it spicy

 

Whisk or shake well in a jar.  

Toasted sesame seeds and chopped apple pieces also go well with this dish.

 

I don’t usually measure this out exactly- experiment using more or less of the ones you prefer in the final taste.

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One of my favorite Spring delights is drinking fresh sap from the trees!  It feels like such a healthy elixir and delicious way to connect with the trees as they recognize it is time for regrowth!  There are some projected health benefits if you would like to learn more…. But really it is just a yummy spring treat. Almost like water- you can drink it cold or use it to make your tea.  The slight heating that goes into making tea or coffee will bring forward a bit more of the sweetness as the water evaporates. Stop in to warm up and try some in our March tea blends at D Acres.

Chaga Chai is this month specialty herbal blend as well as the favorite D Acres Farm Blend!

 

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About D Acres

D Acres of New Hampshire is a not-for-profit Permaculture Farm and Educational Homestead located in Dorchester, NH. Read about our mission, our weekly meals, camping and lodging, and events and workshops.